If the Village of Neguac is considered the gateway to the Acadian Peninsula, Chez Raymond is the gateway to eating well in the region. Founded in 1947, by Raymond and Alvina Breau, after changing hands a few times, Jean-Guy Kenny has been the owner since 1999.
A true family operation, his daughter Sonia Kenny now runs the business with the same pride as her dad and is happy to serve the original recipes from over 70 years ago. She enjoys serving local customers and travelers that go through the Village on their way to a trip on the peninsula.
The most important thing to her is that everything is home made, using only the best ingredients. Being independent, Chez Raymond is able to offer a wide variety of food, from Canadian to Italian with Chinese and seafood in between.